In 100 g (Grams) of Restaurant, Italian, cheese ravioli with marinara sauce there is 67.29 g of Water. Change amount

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Water

Water is a nutrient present in many other foods. The below table lists foods high in Water other than Restaurant, Italian, cheese ravioli with marinara sauce.

Beverages, water, bottled, POLAND SPRING	100 g	100%
Beverages, water, bottled, non-carbonated, CALISTOGA	100 g	100%
Beverages, water, bottled, non-carbonated, CRYSTAL GEYSER	100 g	100%
Water, bottled, non-carbonated, NAYA	100 g	100%
Beverages, water, bottled, non-carbonated, DANNON	99.98 g	99.98%
Water, bottled, generic	99.98 g	99.98%
Beverages, water, bottled, non-carbonated, EVIAN	99.97 g	99.97%
Beverages, water, bottled, non-carbonated, PEPSI, AQUAFINA	99.97 g	99.97%
Beverages, DANNON, water, bottled, non-carbonated, with Fluoride	99.97 g	99.97%
Beverages, The COCA-COLA company, DASANI, water, bottled, non-carbonated	99.96 g	99.96%
Beverages, GEROLSTEINER BRUNNEN GmbH & Co. KG,Gerolsteiner naturally sparkling mineral water,	99.95 g	99.95%
Beverages, GEROLSTEINER BRUNNEN GmbH & Co. KG (Gerolsteiner), naturally sparkling, mineral bottled water	99.95 g	99.95%
Beverages, tea, green, brewed, regular	99.93 g	99.93%
Beverages, tea, green, brewed, decaffeinated	99.93 g	99.93%
Babyfood, water, bottled, GERBER, without added fluoride	99.9 g	99.9%
Beverages, water, tap, municipal	99.9 g	99.9%
Beverages, water, bottled, PERRIER	99.9 g	99.9%
Beverages, water, tap, drinking	99.9 g	99.9%
Beverages, water, tap, well	99.9 g	99.9%
Beverages, carbonated, club soda	99.9 g	99.9%

Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant, Italian, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, cheese ravioli with marinara sauce are listed below.

Water	67.29 g	67.29%
Energy (calorie)	154 kcal
Energy (joule)	642 kJ
Protein	7.07 g	7.07%
Total lipid (fat)	5.7 g	5.7%
Ash	1.45 g	1.45%
Carbohydrate, by difference	18.5 g	18.5%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	4.5 g	4.5%
Sucrose	0 g
Glucose (dextrose)	1.02 g	1.02%
Fructose	0.9 g	0.9%
Lactose	2.34 g	2.34%
Maltose	0.24 g	0.24%
Galactose	0 g
Starch	12.67 g	12.67%
Calcium, Ca	120 mg	0.12%
Iron, Fe	0.82 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	121 mg	0.12%

Nutrients in Restaurant, Italian, cheese ravioli with marinara sauce